When it comes to green plum season (May and June), it's really coveted to see that little green plum. Actually, pickled plum tastes better. It can be used to steam sour plum ribs, make sour plum fish, or make sour plum soup. The taste is first-c... ...
If it's XianMei, it can stop the summer heat. You can drink ice water in summer. It can also be used for cooking. For example, if you want to make Southeast Asian fish, you can use Salted Plum. Put in some to add flavor
Originally, this season is a time to stroll around the riverside and sit in a big restaurant. But because we need to bring two treasures, this cozy night life is getting further and further away from us. Fortunately, I like to toss around. Any b... ...
I've been so busy these days. It's too busy for Cranberry (we call it cranberry, not green plum) to remember that there is only a small bottle of pickled Cranberry at home. Yesterday, I went to the market early. I could catch a bag of cranberrie... ...
Qingmei has the functions of detoxification and beautification, freckle and acne elimination, slimming and slimming, lipid-lowering and blood pressure reduction, liver clearing, eyesight clearing, wine removing and oil removing.
The plum wine in the diary of Haijie is sweet and sour.
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
It's crispy and refreshing. I'd like to take one to relieve the greasiness.
I made a small bottle of green plum wine even though I didn't drink.
Many people use green plum to make wine and jam. In fact, the green plum honey made from green plum is also very good to drink. In the morning and at night, pour a cup of green plum honey. It can nourish the skin, beautify the skin and regulate ... ...
Eat warm salad in autumn and winter. Delicious fried steak. Match with a variety of warm fruits and vegetables. Pour on the chubby salad juice and green plum taste. It has both temperature and energy.
Green plum is sweet, big fruit, thin skin, glossy, thick meat, small kernel, crisp and fine quality, juicy, high acidity, rich in a variety of amino acids needed by human body. It has a sweet flavor in acid, especially because it is rich in frui... ...
It's a great fruit tea in summer with lime and mint leaves.
Qingmei, a real alkaline food, is not only rich in calcium, iron, magnesium, zinc and other minerals, but also contains many trace elements and organic acids such as citric acid, malic acid, tannic acid, succinic acid and tartaric acid. It can b... ...
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.